Slow Cooker Cheesy Garlic Brussels Sprouts
Welcoming Brussels sprouts back to the dinner table is one of autumn’s greatest pleasures. But once you’ve served them shredded into slaw or crisped on a baking sheet, it’s time for something new. Tonight, serve tender slow-cooked Brussels sprouts dressed in a creamy garlic Parmesan sauce, all without lifting a finger. If you’re still reeling […]
This Old-School Side Is Always the First to Disappear at Thanksgiving
No shade to the Thanksgiving turkey, but holiday cooking is really about the side dishes. Plates are piled high with green bean casserole, mashed potatoes, and sweet potatoes, but don’t forget to leave space for Jiffy corn casserole. Jiffy corn casserole debuted decades ago, and has become a beloved Thanksgiving side dish ever since. I know […]
Next Time You Make Chicken Noodle Soup, Donât Skip Emily Bluntâs Upgrade
It is the beginning of sniffle season in my social circles. Whether you catch a cold or you’ve got the flu, you can never go wrong with making a big pot of healing soup. And in my opinion, the all-time best soup for comfort is chicken noodle. I was recently flipping through one of Stanley Tucci’s […]
I Compared Marie Callenderâs Legendary Frozen Chicken Pot Pie Against This Fan-Favorite, and Found the Clear Winner
It has a buttery crust and the most tender chicken. READ MORE…
Slow Cooker Cheesy Garlic Brussels Sprouts
Welcoming Brussels sprouts back to the dinner table is one of autumn’s greatest pleasures. But once you’ve served them shredded into slaw or crisped on a baking sheet, it’s time for something new. Tonight, serve tender slow-cooked Brussels sprouts dressed in a creamy garlic Parmesan sauce, all without lifting a finger. If you’re still reeling […]
Read More
This Old-School Side Is Always the First to Disappear at Thanksgiving
No shade to the Thanksgiving turkey, but holiday cooking is really about the side dishes. Plates are piled high with green bean casserole, mashed potatoes, and sweet potatoes, but don’t forget to leave space for Jiffy corn casserole. Jiffy corn casserole debuted decades ago, and has become a beloved Thanksgiving side dish ever since. I know […]
Read More
Next Time You Make Chicken Noodle Soup, Donât Skip Emily Bluntâs Upgrade
It is the beginning of sniffle season in my social circles. Whether you catch a cold or you’ve got the flu, you can never go wrong with making a big pot of healing soup. And in my opinion, the all-time best soup for comfort is chicken noodle. I was recently flipping through one of Stanley Tucci’s […]
Read More
I Compared Marie Callenderâs Legendary Frozen Chicken Pot Pie Against This Fan-Favorite, and Found the Clear Winner
It has a buttery crust and the most tender chicken. READ MORE…
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French Country Pot Roast
This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), […]
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The Perfect Old-Fashioned Side Dish
Copper penny carrots are an old-fashioned side dish made with cooked carrot rounds, onion, and green pepper soaked overnight in a sweet and tangy tomato dressing. They are served cold, so there is no last-minute pan to watch or oven space to find. Bring a bowl to a potluck or set it alongside a roast […]
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My Cheap French Trick for Adding So Much Flavor to Pot Roast
“My favorite slow cooker meal, Frenchified!†READ MORE…
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Banana Pudding Delight
Banana pudding, specifically Magnolia Bakery’s, holds a nostalgic place in my heart. There’s just something about the combination of the fluffy-yet-velvety pudding with slices of ripe banana and perfectly softened Nilla wafers that hits the spot every time. Although I often turn to my banana pudding cookies to satisfy the craving when it strikes (it’s […]
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Viral Nori Pasta (Roasted Seaweed Pasta)
Half carbonara, half seaweed snack: angel hair tossed in a toasty sesame nori sauce with chili crisp shrimp on top.
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